The Japanese dictionary may contain fewer words than the Duden, but it does contain some extremely expressive terms: Komorebi, for example, refers to sunlight shining through tree leaves. Yugen describes the physically perceptible beauty of an object, while Enryo refers to restraint for the benefit of others. Takumi is simply translated as craftsman, but behind it lies a concept of precision, perfection and the lifelong pursuit of excellence. If this newsletter seems a little Japanese to you, it's because of the selection of masterpieces from the manufactory. We wish you a Sunday in optima forma.

‘Taste. An inconspicuous word, an enigmatic concept. Unpredictable in its choices, reliable only in its penchant for controversy.’ So writes feature writer and historian Ulrich Raulff in his recently published 420-page essay ‘Wie es euch gefällt’ (As You Like It). Taste is debatable, excellence is not. It is undoubtedly an honour when the National Museum in Munich's Prinzregentenstraße, the Bavarian Louvre, exhibits works. The collection of Nymphenburg porcelain there is unique: originals from the 18th century that have survived the passage of time despite their fragility, masterpieces by Anton Bustelli, Domenikus Auliczek and porcelain painter Joseph Zächenberger. To this day, their playful figures, sophisticated table centrepieces and lifelike decorations are still produced in our manufactory. These are pieces that combine art and everyday life. You can now find a tribute to these outstanding designs on our website. Or, if you are in Munich, the Bavarian National Museum is open until 5PM today.